Disease and how to cure gout
Information about diseases and how to cure gout, the following is information or knowledge about the disease, symptoms, causes and treatment herbs to overcome and heal at the same time treat gout, Please read the full article.
Overview of uric acid and healing way.
Gout
Uric acid diseases caused high levels of uric acid in the blood due to disruption of protein metabolism of purines.
Normally, uric acid values for women from 2.4 to 6, for men from 3.0 to 7
An increase in uric acid and other blood-There is a typical urate crystals in joint fluid, which tofus There has been evidenced by chemical examination, occurred more than one attack of pain in the joints, presence of an attack on one joint, especially the big toe joints The joints look red, the swelling is not symmetrical in one joint, absence of bacteria and inflammation during an attack.
Gout Symptoms usually marked with Tingling and pains, pain especially at night or early morning when I wake up, the affected joints uric acid visible swelling, redness, heat and incredible pain at night and morning.
To cure this disease there are miraculous things to do, among others:
The following foods should be avoided because it can lead to gout;
such Offal (liver, kidney, spleen, tripe, intestines, lungs and brain), Avoid seafood: shrimp, clams, squid, crab.
Canned food: corned beef, sardines and extracts of meat, eggs, broth or gravy is thick.
also avoid foods chips, melinjo, kale and spinach, cassava leaves, Cashew Leaves, Asparagus, Beans and Cauliflower.
Avoid nuts: Peanut, Green Beans, Soybeans, Tempe, Tauco-, bean sprouts, Oncom-, Soy Milk.
Avoid eating durian fruit, avocado, pineapple, coconut water
Avoid alcoholic beverages and food
In obese people, uric acid is usually increased, while spending less, so for safety, people are usually advised to lose weight.
Drink plenty of water, as with drinking lots of water, we can help to remove purines in the body.
Solutions for dealing with gout
On the island of Langkawi, Malaysia, the famous sea cucumbers as a cure joint pain caused by uric acid. To the Poster, nutritionist Walter Kee Mun Yee graduated from Wisconsin University told sea cucumbers contain chondroitin sulfate and glucosamine.
Kondritin sulfate plays restore joint disease. While the substance antithrombogenik glukosaminoglikan facilitating the circulation of blood to clot. In patients with uric acid, the amount of glucosamine and kondritin bit.
Research Dr. Kurk Mittchell of Biomedical Revitalization Center, New York, United States, indicates efficacious sea cucumbers improve physical health for 70% of patients with rheumatoid arthritis caused by uric acid. This is due to glucosamine stimulates the body to secrete synovial fluid for joint lubrication. According to Dr. Zen Djaja MD, physician in Malang, East Java, wildlife Holothuriidae family members that contain fatty acids 12-MTA alias metthyltetradecanoic acid.
Acid is a potent blocking the enzyme 5-Lox or popular as lipoksigenase, enzymes that oxidize unsaturated fats into peroxides. According to doctors graduated from Catholic University in the sea cucumber collagen Atmajaya it's mengaktifk urikase making it more active enzymes break down uric acid into allantoin. Thus, uric acid does not accumulate and cause arthritis. (Poster, Friday, October 10, 2008 07:14:12)
Li Z, Wang H and Zhang G from the Shanghai Institute of Hematology, Shanghai Second Medical University, China revealed antipenggumpalan sea cucumbers and blood clotting. That's because the presence of glycosaminoglycan compounds. At a concentration of 5 micrograms / ml, glukosaminoglikan able to heal the brain of ischemic stroke and ischemic heart disease. Performance by inhibiting blood clotting activity through inhibition of fibrin monomer and increasing the activity of plasmin. Plasmin, plasma protein-degrading enzyme that lowers blood viscosity. It happened when injuries allowing blood to clot.
Sea cucumbers also strengthen the bones and joints. The content of chondroitin sulfate to prevent thinning of joint inflammation maker. Compounds that repair and rebuild cartilage, forming the joints are eroded due to an accident, collision, and the extra weight without side effects. That is why the governments of Australia and New Zealand permit the use of sea cucumbers as a healer of arthritis compared to chemical drugs.
Strong bones because of the availability of adequate collagen in the body. According to Prof Dr Ridzwan Hashim cucumbers contains 86% protein is easily described enzyme pepsin. Of that amount approximately 80% of collagen. It was as a binder in the growth of bone tissue and joints. In bone growth, calcium supplementation alone is not enough because bone consists of calcium phosphate and collagen as a filler. Without the bone collagen become brittle and easily broken. Conversely, if no calcium, the bones will be rubbery. In addition to caring for bones and joints, collagen with keratin responsible for skin elasticity.
